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H and I don’t really like to dine out on Valentine’s Day. In our past experiences, dining out on that evening have always felt rushed as they try to move diners through in order to accommodate all of the reservations for that evening. Food in a typically awesome restaurant can be mediocre. So we started to just dine in a few years back.

For this past Valentine’s Day, H surprised me with a little treat from Urban Pl8. You see, it was special because we had just dined there a few nights prior with our children. Because dinner was a little rushed as S got more and more restless after he quickly devoured his grilled cheese on pita bread (which was really awesome), we didn’t have much time for dessert. I eyed their dessert menu and marveled at the idea of a paleo chocolate pudding. We then rushed home without ordering any desserts.

So on Valentine’s Day this past year, I was touched that H took time during his lunch hour in traffic to pick the dessert up all the way on the other side of town so that he can surprise me later. I was nearly in tears. Sounds dramatic, but I really was. At that point, I had been really good about trying to curb my sweet tooth. So this was truly a treat!

I have been thinking about making a similar pudding at home since. Since S has his egg allergy, a pudding like this will be great for him to enjoy as a treat, too. Since I love the combination of coffee and chocolate, I decided to make my own version of this pudding. Don’t be turned off by the idea of avocado in a dessert. It has a nice texture and you really can’t taste its flavor after you mix it with honey, cocoa powder, and coffee.

By the way, be careful with the caffeine and children. S was up until 1am after he had just a few spoonfuls (4 to be exact) of this pudding. I didn’t think he would be that affected by just a few spoonfuls. After that incident, I always omit the coffee in his chocolate pudding. Lesson learned.

Chocolate Coffee Avocado Pudding

Serves 4

Ingredients:

2 avocados

4 tablespoons cocoa powder

2 teaspoons instant coffee granules

2 tablespoons coconut milk (or milk of your choice)

4 tablespoons honey

1/2 teaspoon pure vanilla extract

blueberries for garnish (optional)

Directions:

1. Measure all ingredients into a large bowl. Carefully mix with a hand blender or hand mixer until smooth in consistency (You can also use a blender or food processor).

2. Chill for at least one hour.

3. Garnish with a few blueberries before serving.

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